Mastering the Art of Bacolod Chicken Inasal: A Culinary Journey

Ingredients

• 1 whole chicken, cut into serving pieces
• 1 cup vinegar (preferably cane vinegar)
• 1/2 cup soy sauce
• 1 tablespoon calamansi juice (or lemon juice)
• 5 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon annatto oil (optional, for color)
• Banana leaves (for grilling)
• Spicy vinegar (for dipping)