Pepper and Swiss Chard Hash with Fried Egg | Food Stuff
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Ingredients
- 1 bell pepper, chopped
- ½ teaspoon chili powder
- 2 eggs
- ½ teaspoon garlic powder
- 1 Tablespoon olive oil
- Salt and pepper
- ½ teaspoon smoked paprika
- 5 leaves swiss chard, stems removed and torn into small pieces
- ½ yellow onion, chopped
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