Swiss Chard with Tomatoes and Eggs | Heinen's Grocery Store
Swiss chard paired with simmered eggs in a tomato-based sauce is filling, flavorful and a great way to incorporate superfoods into your daily diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 Tbsp. olive oil
- 2 garlic cloves, minced
- ⅛ - ¼ tsp. crushed red pepper
- 1 large bunch Swiss chard, chopped (about 4 packed cups)
- 14 1/2 oz. can crushed San Marzano tomatoes
- Salt and pepper
- 4 Heinen’s cage-free eggs
- Grated parmesan cheese
- Crusty bread, for dipping
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