Ecuadorian-Inspired Chicken Stew - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit

Ingredients

• 1 tablespoon flour
• 1½ teaspoons paprika
• 1 teaspoon cumin
• ½ teaspoon chili powder
• Salt
• black pepper
• 1½ to 2 pounds boneless, skinless chicken thighs, cut into large pieces
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 large green bell pepper, finely diced
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 (15-ounce) can fire-roasted crushed or diced tomatoes
• ½ cup low-sodium chicken broth
• Juice of one orange (about ¼ cup)
• ¾ pound small yellow potatoes, diced
• ½ cup chopped fresh cilantro, plus more for garnish