Emerald Seafood Salad Recipe
Emerald seafood salad with wine-poached scallops, shrimp, kiwi, apple, walnuts, and red onion on fresh spinach. A colorful, elegant main-course salad with a lemon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Cheesecloth
- Butcher's twine
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Paring knife
- Measuring spoon
- Slotted spoon
- Serving platter
- Serving bowl
- Colander
- Bread knife
Ingredients
- scallops
- white wine
- water
- parsley leaves
- bay leaves
- thyme
- peppercorns
- shrimp, cooked
- apples
- red onion
- kiwi fruit
- walnuts
- spinach
- olive oil
- lemon juice
- salt
- black pepper
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