Marinated Seafood Salad

Name: Marinated Seafood Salad
Total time: 90 min
Ingredients: 1 tablespoon plus ⅓ cup extra-virgin olive oil, divided, plus extra for drizzling; 2 garlic cloves, minced, divided; 1½ cups water; ½ cup dry white wine; 1¼ teaspoons table salt, divided; 1 teaspoon pepper, divided; 8 ounces squid, bodies sliced crosswise into ½-inch-thick rings, tentacles halved lengthwise; 8 ounces large sea scallops, tendons removed; 1 pound shell-on extra-large shrimp (21 to 25 per pound); 1 pound mussels, scrubbed and debearded; ½ cup finely chopped red bell pepper; ½ small fennel bulb, halved, cored, and sliced thin; ½ cup chopped fresh parsley; ½ cup pitted green olives, quartered; 1 shallot, minced; 1 tablespoon lemon zest plus ⅓ cup lemon juice, plus lemon wedges for serving (3 lemons); ½ teaspoon red pepper flakes

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You don’t need seven fishes to make your holiday swimmingly delicious.

Keywords

Appetizers
Fish & Seafood
Salads

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Ingredients

1 tablespoon plus ⅓ cup extra-virgin olive oil, divided, plus extra for drizzling
2 garlic cloves, minced, divided
1½ cups water
½ cup dry white wine
1¼ teaspoons table salt, divided
1 teaspoon pepper, divided
8 ounces squid, bodies sliced crosswise into ½-inch-thick rings, tentacles halved lengthwise
8 ounces large sea scallops, tendons removed
1 pound shell-on extra-large shrimp (21 to 25 per pound)
1 pound mussels, scrubbed and debearded
½ cup finely chopped red bell pepper
½ small fennel bulb, halved, cored, and sliced thin
½ cup chopped fresh parsley
½ cup pitted green olives, quartered
1 shallot, minced
1 tablespoon lemon zest plus ⅓ cup lemon juice, plus lemon wedges for serving (3 lemons)
½ teaspoon red pepper flakes