Summer Picnic Pasta Salad Recipe - Food.com

Ingredients

• 1 lb tri-colored pasta (I've used shells or spiral shaped)
• 1 cup chopped broccoli
• 1 cup chopped red pepper
• 1 cup asparagus, cut into 1 inch pieces
• 1/4 cup pitted and chopped kalamata olive
• 1/4 cup shredded cheddar cheese
• 1/2 cup cubed marinated mozzarella cheese (optional)
• 1/4 cup yellow mustard
• 1/4 cup white vinegar
• 2 tablespoons mayonnaise
• 3/4 cup sugar
• 3/4 cup vegetable oil or 3/4 cup canola oil
• salt and pepper