Contest-Winning Picnic Pasta Salad Recipe: How to Make It

Ingredients

• 1 package (12 ounces) tricolor spiral pasta
• 1 package (10 ounces) refrigerated tricolor tortellini
• 1 jar (7-1/2 ounces) marinated artichoke hearts, undrained
• 1/2 pound fresh broccoli florets (about 1-3/4 cups)
• 12 ounces provolone cheese, cubed
• 12 ounces hard salami, cubed
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 1 medium red onion, chopped
• 4 garlic cloves, minced
• 2 envelopes Italian salad dressing mix