Mini and Spicy Cheeseball Bites
These mini cheeseball bites have a touch of spicy with salsa as a supporting ingredient and a delightful surprise with rice as a main ingredient. That's right, rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Cutting board
- Chef's knife
- Serving platter
- Pot
- Stove
- Plate
Ingredients
- 2 cups Riceland Long-Grain White Rice
- 2 (8-ounce) blocks of cream cheese
- 2 cups shredded Mexican cheese mix
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 2 tablespoons salsa (heat intensity according to your liking)
- 2 cups fresh cilantro, minced
- Pretzel sticks, as garnish
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