Vegan Crabless Cakes with Smoked Bell Pepper Sauce | Garden Of Eydie

Ingredients

• 1 (14 ounce) jar hearts of palm
• 1 medium parsnip (about 6 oz.) washed, peeled and cut into medium dice
• 1 teaspoon black or brown mustard seeds
• 8 curry leaves (optional)
• 1 large shallot , finely minced (¼ cup)
• 1 red or green jalapeño or fresno chile, seeds removed and finely minced
• 3 medium sized garlic cloves , minced, (1 tablespoon)
• 1 teaspoon Nori flakes
• 1-½ teaspoons Old Bay Seasoning , preferably homemade without salt (Link)
• 1 slice Ezekial bread, toasted until golden brown & processed to fine crumbs
• freshly ground black pepper to taste
• ¼- ½ cup fresh herbs, chives and cilantro or parsley
• 2 limes, 1 juiced, 1 sliced