Make your own mushroom sausage - a delicious alternative to cold cuts

Name: Make your own mushroom sausage - a delicious alternative to cold cuts
Ingredients: 32 % lean pork (320 g); 24 % pork loin fat (240 g); 12 % lean beef (120 g); 12 % bulk / ice snow (120 g); 20 % dried canned mushrooms (200 g) Alternatively: fresh mushrooms. However, you will need to fry them beforehand so that they no longer have any moisture.

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Today I'm going to show you how to make your own mushroom sausage. It's easy and super quick to make.

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Ingredients

32 % lean pork (320 g)
24 % pork loin fat (240 g)
12 % lean beef (120 g)
12 % bulk / ice snow (120 g)
20 % dried canned mushrooms (200 g) Alternatively: fresh mushrooms. However, you will need to fry them beforehand so that they no longer have any moisture.