Vietnamese Beef Sandwich Recipe - Recipezazz.com
Easy, if not quite "authentic" version of banh mi using deli sliced roast beef.
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Ingredients
- 3 to 4 ounces roast beef (thin sliced deli roast beef)
- 1 (6 inch) French baguette (crusty)
- iceberg lettuce
- 2 tablespoons shredded carrots
- 1 1/2 tablespoons sambal oelek chili paste (amount approximate and to taste)
- 1 1/2 tablespoons thai sweet chili sauce (I used Mae Ploy brand)
- nuoc cham sauce
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