Southwestern Salsa and Spicy Corn Chips Recipe | Sandra Lee | Food Network

Southwestern Salsa and Spicy Corn Chips Recipe | Sandra Lee | Food Network

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Ingredients

  • 1 (24-ounce) jar chunky salsa
  • 3 tablespoons chopped fresh cilantro leaves
  • 3 scallions, white and green parts, chopped
  • 2 teaspoons Southwestern dry marinade mix (from a packet)
  • 1 (18-ounce) bag restaurant-style tortilla chips
  • Vegetable oil cooking spray
  • 1 (1.25-ounce) packet Tex-Mex taco seasoning

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