Chicken Sandwich with Bok Choy Slaw - Adams Fairacre Farms
Spice up your grilled chicken sandwich with a homemade sriracha sauce and spicy baby bok choy and red cabbage slaw.
Ingredients
- 1/2 cup Mayonnaise
- 2 tbsp Sriracha
- 2 tsp Worcestershire sauce
- 1/4 cup Reduced sodium soy sauce
- 2 tbsp Canola oil
- 1 tbsp White vinegar
- 2 tbsp Brown sugar
- 2 cloves Garlic, minced
- 1 tbsp Sesame oil
- 3 Scallions, thinly-sliced
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 8 Boneless skinless chicken thighs
- 3 Baby bok choy, thinly-sliced
- 2 cups Red cabbage, thinly-shaved
- 8 Brioche buns
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