Tortellini Ground Beef Soup

Tortellini Ground Beef Soup

kansaslivingmagazine.com

In a large pot or Dutch oven over medium-high heat, cook and crumble the ground beef until no pink remains; remove the beef to a plate and reserve. Add the Italian seasoning, onions, celery and...

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Cooking tools:

  • Dutch oven
  • Pot
  • Stove
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 lb. ground beef
  • 1 Tbs. Italian seasoning
  • 1 medium yellow onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 14-oz. can petite diced tomatoes, with juice
  • 24 oz. tomato sauce
  • Kosher salt
  • freshly ground black pepper
  • 12 oz. cheese tortellini, refrigerated or frozen
  • 2-3 cups fresh spinach, chopped or torn
  • 2 Tbs. fresh Italian parsley, chopped, optional

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