Coconut chocolate bundt cake for 2 persons – Seasonal Servings
Ingredients for Coconut chocolate bundt cake: 50 g Cooking chocolate, 0.83 Egg, 36.67 g Sugar, 36.67 g Flour, 25 g Coconut fat, 20.83 ml Oil and 16.67 g Coconut
Ingredients
- 50 g Kochschokolade
- 0.83 Ei
- 36.67 g Zucker
- 36.67 g Mehl
- 25 g Kokosfett
- 20.83 ml öl
- 16.67 g Kokosflocken
- Eidotter
- ⅓ TL Magerkakaopulver
- 0.08 Packung Backpulver
- 0.02 Packung Vanillezucker
- Butter
- Mehl
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