Lobster Mushroom Bisque Recipe
Lobster Mushroom Bisque with a rich blend of vegetables, vodka, and cream—delicious without the lobster! | One tomato, two tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Butcher's twine
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 3 lbs lobster mushrooms, cleaned & thinly sliced
- 6 tbs butter
- 2 tbs olive oil
- 4 large shallots, finely chopped
- 2 carrots, finely chopped
- 2 ribs celery, finely chopped
- 2 cloves garlic, finely chopped
- 1 large yellow onion, finely chopped
- 2 tbs tomato paste
- Kosher salt & pepper, to taste
- 1⁄4 cup vodka
- 12 sprigs parsley
- 6 sprigs thyme
- 2 large bay leaves
- 2 cups white wine
- 6 cups vegetable stock
- 1 tsp tabasco sauce
- 1 cup heavy cream or 1/2 & 1/2
- 1 tbs chopped parsley
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