Lobster Mushroom Bisque – Vegetarian Version of a Seafood Classic

Name: Lobster Mushroom Bisque – Vegetarian Version of a Seafood Classic
Total time: 120 min
Ingredients: 2 tbsp Butter; 5-6 whole Lobster mushrooms, finely diced - this should be about 2-3 cups, but feel free to use more.; ½ cup Onion, diced; ½ cup Celery, diced; ½ cup Carrot, diced; 1 clove Garlic; 1 tsp Ginger, fresh grated (Optional); ½ cup Dry white wine; 32 oz Vegetable broth (or chicken if you are not vegetarian) (I use low sodium so I can season later in the cooking); 2 tbsp Tomato paste; 1 cup Heavy cream; 1 loaf Good french bread or baguette

suburbanfeast.com

The subtle seafood aroma and taste of the lobster mushroom finds a home in this luxurious, easy-to-make lobster mushroom bisque.

View full recipe on suburbanfeast.com

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Stove
Stockpot
Chef's knife
Cutting board
Measuring cup
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Wooden spoon
Immersion blender
Blender
Fine-mesh sieve
Ladle
Mixing bowl
Bread knife

Ingredients

2 tbsp Butter
5-6 whole Lobster mushrooms, finely diced - this should be about 2-3 cups, but feel free to use more.
½ cup Onion, diced
½ cup Celery, diced
½ cup Carrot, diced
1 clove Garlic
1 tsp Ginger, fresh grated (Optional)
½ cup Dry white wine
32 oz Vegetable broth (or chicken if you are not vegetarian) (I use low sodium so I can season later in the cooking)
2 tbsp Tomato paste
1 cup Heavy cream
1 loaf Good french bread or baguette