Butter Herb Stuffing with Feta - Athenos

Ingredients

• 12 cups sourdough or fresh bread cubes (lightly toasted or stale)
• 1 cup (2 sticks) unsalted butter
• 2.5 cups diced onion (about 1 large onion)
• 2 cups diced celery
• 2 tbsp minced fresh garlic
• Kosher salt
• Cracked black pepper
• 2 tbsp freshly chopped sage
• 3 tbsp fresh rosemary, minced
• 3 tbsp fresh parsley, finely chopped
• 2.5 cups vegetable stock
• 1 ½ cups Athenos Traditional Feta Cheese Crumbles
• 1 cup dried cranberries