Roasted Butternut Squash with Feta - Athenos
Glazed butternut squash with rosemary and cranberries, topped with Athenos feta—perfection for winter meals. Serves 4.
Ingredients
- 1 Butternut squash, peeled, seeded and diced
- 1 tbsp olive oil
- 1 tsp kosher salt
- Cracked black pepper
- 2 tbsp maple syrup or honey
- 2 tsp fresh rosemary, minced
- ¼ cup dried cranberries
- ½ cup Athenos Crumbled Traditional Feta Cheese
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