White chocolate and raspberry steamed brûlée style dessert | RANGEMASTER
Decadent white chocolate, double cream and raspberries are a winning combination in this steamed dessert. The steam cavity is perfect for this type of pudding. Rather than a traditional burned sugar...
Ingredients
- 180ml double cream
- 30g good quality white chocolate - chopped
- ¼ teaspoon vanilla paste
- 2 egg yolks
- 20g caster sugar
- Approximately 30 raspberries
- 142ml pot of sour cream
- 1 tablespoon of caster sugar
- ½ teaspoon vanilla extract
- White chocolate shavings
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