White chocolate and raspberry steamed brûlée style dessert | RANGEMASTER

White chocolate and raspberry steamed brûlée style dessert | RANGEMASTER

www.rangemaster.co.uk

Decadent white chocolate, double cream and raspberries are a winning combination in this steamed dessert. The steam cavity is perfect for this type of pudding. Rather than a traditional burned sugar...

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Ingredients

  • 180ml double cream
  • 30g good quality white chocolate - chopped
  • ¼ teaspoon vanilla paste
  • 2 egg yolks
  • 20g caster sugar
  • Approximately 30 raspberries
  • 142ml pot of sour cream
  • 1 tablespoon of caster sugar
  • ½ teaspoon vanilla extract
  • White chocolate shavings

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