Bacon-Wrapped Pork Tenderloin - Master recipes
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and...
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Ingredients
- Pork tenderloin - 1 (2 pound)
- Fresh thyme - 1 tablespoon
- Salt - ½ teaspoon
- Freshly ground black pepper - ½ teaspoon
- Fresh rosemary, leaves stripped - 2 sprigs
- Thick-cut bacon - 6 slices
- Garlic powder - 1 tablespoon
- Packed brown sugar - ½ cup
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