Chicken with Lemon-Caper Sauce - Master recipes
In a large skillet coated with cooking spray, cook garlic in oil over medium heat for 1 minute. Add the chicken; sprinkle with salt and pepper. Cook for 5-7 minutes on each side or until a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 3 garlic cloves, minced -
- 1 tablespoon canola oil -
- 4 boneless skinless chicken breast halves (5 ounces each) -
- Dash salt and pepper -
- 1 cup cold water, divided -
- 1/4 cup reduced-sodium chicken broth -
- 1 tablespoon butter-flavored sprinkles -
- 1 tablespoon lemon juice -
- 1 reduced-sodium chicken bouillon cube -
- 1 tablespoon cornstarch -
- 3 tablespoons capers, drained -
- 1 teaspoon olive oil -
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