Yerushalmi Kugel Recipe | Sweet Noodle Kugel Delight
Learn how to make authentic Yerushalmi kugel, a classic Jewish noodle pudding with caramelized sugar. Perfect for Shabbat and holidays!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Cake pan
- Aluminum foil
- Oven
- Spoon
- Fork
Ingredients
- 12 oz 340g thin egg noodles
- 1 cup sugar
- ½ cup vegetable oil
- 1 tsp salt
- 2 tsp ground black pepper (adjust to taste)
- 4 large eggs (lightly beaten)
- ½ cup boiling water
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