Blackened Chicken Tenders with Field Greens and Rice | Publix Super Markets
Blackened Chicken Tenders with Field Greens and Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 lb fresh chicken tenderloins (or boneless, skinless breasts or fillets)
- 2 tablespoons vegetable oil
- 2 tablespoons blackened redfish (or barbecue) seasoning
- 1 tablespoon garlic-herb butter
- 4 oz sliced mushrooms
- 1/4 cup diced fresh red onions
- 1/4 cup sweet vermouth
- 4 oz mixed salad greens
- 1 (8.8 oz) pouch cooked long grain and wild (or brown) rice
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