Sun Dried Tomato Chipotle Crab Eggs Benedict | Bella Sun Luci

Ingredients

• 5 large eggs
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 c unsalted butter
• 1 tsp kosher salt
• 1 tbsp vinegar, preferably white wine
• 1 lb picked crab meat, cooked, preferably heavy on the claws
• 1 jar 8.5oz jar Bella Sun Luci Sun Dried Tomato Chipotle Sauce
• 1 english muffin
• ½ c fresh arugula
• A pinch of cayenne pepper or paprika
• A pinch of fresh chives, finely chopped