Sun Dried Tomato Crab Beignets with Cajun Sun Dried Tomato Remoulade | Bella Sun Luci

Ingredients

• 8 ounces cooked lump crab meat, shells carefully removed
• ½ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Italian Herbs, finely chopped
• ½ cup green onions, finely chopped
• 1 tsp garlic, minced
• 1 tsp salted cajun seasoning
• ½ tbsp lemon juice
• 1 cup unbleached flour
• 1 tsp baking powder
• 1 cup water, at room temperature
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• ¼ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Italian Herbs, finely chopped
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• ¼ tsp salted cajun seasoning
• ⅛ tsp smoked paprika
• Vegetable oil, for frying
• ¼ cup green onions (green parts only), finely sliced
• 1 lemon, cut into wedges, for serving