Churros With Spicy Dark Chocolate Ganache

Name: Churros With Spicy Dark Chocolate Ganache
Ingredients: 1/2 cup of water; 42 g of butter (3 tbsp); 1 medium egg; 70 g (1/2 cup) of all-purpose or spelt flour; 1 tsp of unrefined cane sugar; 1/4 tsp of salt; 1 tsp of vanilla extract or vanilla seeds from one third of a vanilla pod; neutral tasting vegetable oil (I use organic unrefined sunflower seed oil), about 700ml; 4 tbsp of unrefined brown cane sugar (preferably fine so that it would stick to churros better); 1 tsp of cinnamon; 70 g of dark chocolate (70% cacao solids); 3/4 cup of full-fat cream or full-fat coconut milk; 1/2 tsp of cinnamon; a pinch of cayenne; a pinch of maldon sea salt flakes (optional)

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Churros I’ve been a churros fan since my first attempt in tasting them and I have since had a chance to try quite a few versions in a variety of restaurants or

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Ingredients

1/2 cup of water
42 g of butter (3 tbsp)
1 medium egg
70 g (1/2 cup) of all-purpose or spelt flour
1 tsp of unrefined cane sugar
1/4 tsp of salt
1 tsp of vanilla extract or vanilla seeds from one third of a vanilla pod
neutral tasting vegetable oil (I use organic unrefined sunflower seed oil), about 700ml
4 tbsp of unrefined brown cane sugar (preferably fine so that it would stick to churros better)
1 tsp of cinnamon
70 g of dark chocolate (70% cacao solids)
3/4 cup of full-fat cream or full-fat coconut milk
1/2 tsp of cinnamon
a pinch of cayenne
a pinch of maldon sea salt flakes (optional)