Roasted Rosemary Marcona Almonds
In this recipe, a simple bowl of Marcona almonds is elevated by the woodsy flavor of rosemary and the crunch of coarse sea salt. Serve them with a wedge of Manchego cheese and a glass of cava.
Ingredients
- 1 1/2 Tablespoons Olive Oil
- 1 Sprig Fresh Rosemary, plus 2 teaspoons minced
- 1 1/2 Cups Marcona Almonds
- Coarse Sea Salt
More Like This
Rosemary-roasted almonds Archive
beebrecipes.co.uk
Roasted Asparagus with Marcona Almonds and Manchego - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Rosemary and Garlic Roasted Almonds |
alternativemedicine.com
Rosemary roasted almonds | Sanitarium Health Food Company
sanitarium.com
Rosemary Roasted Almonds - Kosher.com
kosher.com
Pan-Roasted Rosemary Almonds – La Cuisine
lacuisine-bozeman.com
Rosemary And Chilli Roasted Almonds Recipe | Tesco Real Food
realfood.tesco.com
Roasted Rosemary Potatoes - Vigo Foods
vigofoods.com