Roasted Rosemary Marcona Almonds
In this recipe, a simple bowl of Marcona almonds is elevated by the woodsy flavor of rosemary and the crunch of coarse sea salt. Serve them with a wedge of Manchego cheese and a glass of cava.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 1/2 Tablespoons Olive Oil
- 1 Sprig Fresh Rosemary, plus 2 teaspoons minced
- 1 1/2 Cups Marcona Almonds
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