Roasted Asparagus with Marcona Almonds and Manchego - Fresh-Pressed Olive Oil
Spanish Marcona almonds, once obscure in the US, are now widely available. They are usually roasted in olive oil, then salted. If you cannot find them, substitu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1 1/2 pounds pencil-thin asparagus, trimmed
- 3 tablespoons extra virgin olive oil
- Coarse salt and freshly ground black pepper
- 1/3 cup chopped roasted, salted Marcona almonds
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
- 1 cup (about 2 ounces) shaved Manchego cheese
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