Slow-Cooker Game Day Chili Recipe
Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings make a flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Kitchen timer
- Serving bowl
Ingredients
- 3/4 lb ground beef round
- 1 medium green bell pepper, chopped
- 3 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
- 3 cans (10 3/4 oz each) condensed tomato soup
- 1 can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed
- 1 can (12 oz) tomato paste
- 1/2 cup water
- 3 to 5 tablespoons chili powder
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon paprika
- Shredded Cheddar cheese
- Sour cream
- Chopped green onions
- Sliced ripe olives
- Corn chips
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