Butternut Squash Carbonara Pasta | Minerva Dairy

Ingredients

• 1 Butternut Squash (about 2 pounds)
• 1 White Onion
• 3 Medium Carrots
• 2 Large Garlic Cloves
• 1/2 tsp Salt
• 1/2 tsp Freshly Cracked Black Pepper
• 2 Tbsp Olive Oil
• 3 Tbsp Water
• 8 Bacon Slices
• 10 Sage Leaves
• 1/2 cup Chicken Broth
• 1 cup Coconut Milk
• Pinch of Nutmeg (optional, about 1/8 tsp)
• 3 Tbsp Minerva Dairy Garlic Butter
• 16 ounces Dry Pasta (Linquine, Spaghetti, Bucatini)
• 1/2 cup Freshly Grated Italian Parmigiano Reggiano + more for garnish
• 1 cup Reserved Pasta Water, use as needed
• Salt & Black Pepper, to taste