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For the Shrimp For the Funchi For the Salad

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Ingredients

  • 1 pack shrimp
  • 2 tablespoons melted butter
  • 1 cup lemon juice
  • 2 tablespoons chopped garlic
  • Salt, paprika, and black pepper to taste
  • 1 lemon, sliced
  • 1 cup chopped parsley
  • 2 cups vegetable broth
  • 1 tablespoon butter
  • Cornmeal
  • 1 cup all-purpose flour
  • Cooking oil
  • 1 cucumber, sliced
  • ½ onion, sliced
  • 1 tomato, sliced
  • 1 can tuna
  • Salt
  • black pepper
  • 2 tablespoons lemon juice

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