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For the Shrimp For the Funchi For the Salad
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Ingredients
- 1 pack shrimp
- 2 tablespoons melted butter
- 1 cup lemon juice
- 2 tablespoons chopped garlic
- Salt, paprika, and black pepper to taste
- 1 lemon, sliced
- 1 cup chopped parsley
- 2 cups vegetable broth
- 1 tablespoon butter
- Cornmeal
- 1 cup all-purpose flour
- Cooking oil
- 1 cucumber, sliced
- ½ onion, sliced
- 1 tomato, sliced
- 1 can tuna
- Salt
- black pepper
- 2 tablespoons lemon juice
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