Courgette and Pea Pilaf Recipe | Healthy Dinners | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 2 large courgettes, diced
• 1 large onion, finely chopped
• 3 garlic cloves, finely chopped
• 300g long-grain rice
• 1 lemon, zested and juiced
• 1 vegetable stock cube, made up to 600ml
• 150g frozen garden peas
• ¼ x 190g jar spinach and ricotta pesto (or green pesto)
• 10g fresh mint, leaves only, finely chopped
• 100g spinach