Pork Chops with Charred Tomatillo and Cilantro Sauce | Food Town
These pork chops are easy to prepare and are perfect for a weeknight meal. Salsa can be made ahead of time and served with chips too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 pound tomatillos (about 12), husked, rinsed
- 5 garlic cloves, peeled (1 of them cut in half for the pork chops)
- 2 serrano OR jalapeño peppers
- 1 small yellow or white onion
- 1 cup (lightly packed) chopped fresh cilantro (1 full bunch)
- 6 (1 to 1½-inch-thick) pork rib chops
- Coarse kosher salt
- Extra-virgin olive oil (for brushing)
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