Pork Chops with Warm Tomatillo Salsa - Culinary Medicine Home

Name: Pork Chops with Warm Tomatillo Salsa - Culinary Medicine Home
Ingredients: 5 large Green onions; 1 tsp. Olive oil; 1 Medium stalk Celery, raw (diced); 1/4 cup, chopped Red bell peppers (diced); 1/2 pound Tomatillos, raw (chopped); 1/4 pepper Jalapeno pepper (minced); 1/4 tsp. Chili powder; 1/4 tsp. Cayenne pepper; 1/4 tsp. Ground cumin; 1/4 tsp. Salt; 1/2 Cup Beer (or gluten-free beer); 2 Tbsp. Maple syrup; 8 ounces Boneless pork chops (2 4-ounce chops); 1 large ear Corn, sweet, yellow, raw (kernels shucked from cob); 1/3 15 ounce can Canned no salt added black beans (1/2 cup beans, drained and rinsed)

mds.culinarymedicine.org

This Pork Chops with Warm Tomatillo Salsa recipe is a quick & complete meal.it takes only a few minutes and is a great spicy and savory pork chop dish.

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Ingredients

5 large Green onions
1 tsp. Olive oil
1 Medium stalk Celery, raw (diced)
1/4 cup, chopped Red bell peppers (diced)
1/2 pound Tomatillos, raw (chopped)
1/4 pepper Jalapeno pepper (minced)
1/4 tsp. Chili powder
1/4 tsp. Cayenne pepper
1/4 tsp. Ground cumin
1/4 tsp. Salt
1/2 Cup Beer (or gluten-free beer)
2 Tbsp. Maple syrup
8 ounces Boneless pork chops (2 4-ounce chops)
1 large ear Corn, sweet, yellow, raw (kernels shucked from cob)
1/3 15 ounce can Canned no salt added black beans (1/2 cup beans, drained and rinsed)