Grapefruit Chicken Recipe
Fried chicken pieces tossed in a sweet and sour grapefruit sauce and served over rice. A great twist on a classic Chinese dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Microplane
- Deep-fry thermometer
- Fine-mesh sieve
- Citrus press
- Dutch oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Stove
Ingredients
- 2 lb chicken breasts, cubed
- 3 large eggs, whisked
- 1 quart vegetable or peanut oil, for frying
- 1/4 cup scallions, greens only (garnish)
- 3 cups flour
- 1 tablespoon kosher salt
- 1 tablespoon ground pepper
- 1 1/2 cups water
- 1/3 cup grapefruit juice
- 1 tablespoon grapefruit zest
- 1/3 cup rice wine vinegar
- 2 tablespoons soy sauce
- 1 cup brown sugar
- 2 inches fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon chili garlic sauce
- 3 tablespoons corn starch
- 3 tablespoons water
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