Sungold Spaghetti Carbonara Recipe
The Sungold spaghetti carbonara recipe from Susan Spungen’s new cookbook, “Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate,” is the ultimate summer twist on a...
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Cooking tools:
- Stove
- Skillet
- Pot
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Grater
- Colander
- Measuring cup
- Paper towel
- Plate
- Slotted spoon
- Pepper mill
- Serving bowl
Ingredients
- 2 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- ½ cup (1 ounce) finely grated Parmesan cheese, plus more for serving
- ½ cup (1 ounce) finely grated pecorino cheese, plus more for serving
- 4 ounces guanciale or pancetta, cubed
- 1 tablespoon kosher salt, plus more to taste
- 1 pound dried spaghetti
- 1 pint Sungold tomatoes, halved
- Freshly ground black pepper, to taste
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