Emily Cookson’s Gingerbread Cookies - The Local Palate
recipe yields Makes about 3 dozen cookies (depends on size of cutters) - ⅓ cup unsalted butter - 1 cup brown sugar - 1½ cups molasses - ⅔ cup water - 7 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ⅓ cup unsalted butter
- 1 cup brown sugar
- 1½ cups molasses
- ⅔ cup water
- 7 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cloves
- ¼ teaspoon nutmeg
- 1 teaspoon cinnamon
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