Chicken Taco Soup | HappyHealthy

Ingredients

• 1 15 ounce can black beans
• 1 15 ounce can pinto beans
• 1 15 ounce can sweet corn
• 1 14.5 ounce can petite diced tomatoes
• 1 12.5 ounce can chicken breast in water
• 1 10 ounce can green enchilada sauce
• 1 14 ounce can low-sodium chicken broth
• 1 packet taco seasoning
• 1 teaspoon black pepper, or to taste
• 4 corn tortillas (optional)
• Oil