Chicken Taco Soup - SavvyMom

Ingredients

• 2 cken breasts of thighs
• 3 cups frozen corn
• 2 (19 ounce) cans black or pinto beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 yellow pepper, chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons lime juice