Beer Batter Cod with Red Cabbage Slaw Recipe | Gorton's Seafood
Indulge in pub-style beer batter cod served with a crisp red cabbage apple slaw. A classic favorite with a delightful twist!
Ingredients
- 1 cup Coleslaw mix
- 2 cups Chopped red cabbage
- 1 Red apple thinly sliced
- ¼ cup Chopped scallions
- 2 tsp. Apple cider vinegar
- 2 tbs. Olive oil
- 2 tbs. Honey
- 1 tbs. Lime juice
- 1 tsp. Salt
- Black pepper
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