Beer-Battered Cod with Tartar Sauce - - Recipe from BostonChefs.com - recipes from Boston's best che

Ingredients

• 1 1/4 cups aioli
• 1 medium-size kosher dill pickle, minced, plus 2 tablespoons pickle juice
• 1 small red onion, peeled and minced
• 1 small red bell pepper, seeded and minced
• 1 tablespoon granulated sugar
• 1/4 cup chopped parsley leaves
• Salt and freshly ground black pepper, to taste
• 2 pounds cod fillet, cut into 1/2-inch strips
• 5 cups all-purpose flour, divided
• 2 cups cornmeal
• 2 teaspoons dried thyme
• 1 tablespoon chili powder
• 2 teaspoons cayenne pepper
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 bottles (24 ounces) of your favorite ale
• 1/2 cup water
• Canola or peanut oil, for frying