Hearty Ground Chuck and Vegetable Bake with Creamy Bechamel | Chef Brainy - Chef Brainy

Ingredients

• 1 large Onion, diced
• 2 tsp Italian seasoning
• 4 medium Potatoes, peeled and diced
• 1 lb Ground Chuck
• 1 tsp Ground Sage
• 2 Carrots, diced
• 2 Celery stalks, diced
• 1 tsp Dried Basil
• 1 tsp Dried Rosemary
• 1 tsp Dried Parsley
• 1 tsp Dried Thyme
• 1 tsp Ground Cumin
• Salt and pepper to taste
• 4 tbsp Butter
• 4 tbsp All-purpose flour
• 2 cups Milk
• A pinch of nutmeg (optional)