Curd Pie from Phyllo Pastry - Food'n'Chef

Curd Pie from Phyllo Pastry - Food'n'Chef

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A Traditional Mediterranean curd pie with flaky phyllo pastry, creamy curd filling, and fresh dill is a light, savory treat for any meal.

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Ingredients

  • 14 oz (400 g) phyllo pastry (1 package)
  • 3 large eggs, separated
  • 2 lbs (1 kg) full-fat curd
  • 5 tbsp (75 g) unsalted butter, melted
  • 1 cup (250 g) sour cream
  • 1 bunch fresh dill, chopped
  • 1 tsp salt

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