Phyllo Shepherd's Pie

Ingredients

• 500 g lean boneless lamb (trimmed of all excess fat and cut into 2 cm cubes)
• 2 1/2 tbsp flour
• 2 1/2 tbsp canola oil
• 250 g shallots (peeled)
• 2 garlic cloves (crushed)
• 4 carrots (peeled and thickly sliced)
• 1 stalk celery (sliced)
• 1/2 cup red wine
• 1 1/2 cups diluted salt-reduced or homemade beef or vegetable stock
• 1 tbsp Worcestershire sauce
• 1 tbsp whole grain mustard
• 1 bouquet garni
• 2 leeks (trimmed, halved lengthwise and thickly sliced)
• 2 tbsp fresh parsley (chopped)
• 3 sheets phyllo pastry