Curd Pie from Phyllo Pastry
A Traditional Mediterranean curd pie with flaky phyllo pastry, creamy curd filling, and fresh dill is a light, savory treat for any meal.
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen scale
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking dish
- Oven
- Kitchen towel
- Spoon
- Egg separator
- Fork
- Serving knife
Ingredients
- 14 oz (400 g) phyllo pastry (1 package)
- 3 large eggs, separated
- 2 lbs (1 kg) full-fat curd
- 5 tbsp (75 g) unsalted butter, melted
- 1 cup (250 g) sour cream
- 1 bunch fresh dill, chopped
- 1 tsp salt
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