Phyllo Shepherd's Pie

Name: Phyllo Shepherd's Pie
Total time: 80 min
Ingredients: 500 g lean boneless lamb (trimmed of all excess fat and cut into 2 cm cubes); 2 1/2 tbsp flour; 2 1/2 tbsp canola oil; 250 g shallots (peeled); 2 garlic cloves (crushed); 4 carrots (peeled and thickly sliced); 1 stalk celery (sliced); 1/2 cup red wine; 1 1/2 cups diluted salt-reduced or homemade beef or vegetable stock; 1 tbsp Worcestershire sauce; 1 tbsp whole grain mustard; 1 bouquet garni; 2 leeks (trimmed, halved lengthwise and thickly sliced); 2 tbsp fresh parsley (chopped); 3 sheets phyllo pastry

www.besthealthmag.ca

An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light phyllo pastry.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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