Curd Pie from Phyllo Pastry - Food'n'Chef
A Traditional Mediterranean curd pie with flaky phyllo pastry, creamy curd filling, and fresh dill is a light, savory treat for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Ingredients
- 14 oz (400 g) phyllo pastry (1 package)
- 3 large eggs, separated
- 2 lbs (1 kg) full-fat curd
- 5 tbsp (75 g) unsalted butter, melted
- 1 cup (250 g) sour cream
- 1 bunch fresh dill, chopped
- 1 tsp salt
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